Independent report: Independent review of NHS hospital food

Department Of Health

October 26
00:15 2020


The report highlights the main challenges for NHS catering and makes recommendations covering:

  • workforce
  • nutrition and hydration
  • food safety
  • facilities
  • technology
  • sustainability
  • enforcing standards
  • the way forward to improving hospital food for patients, staff and visitors
Published 26 October 2020

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